Flour Milling Process

 

Step 1:

Grain Receiving and Storage

 

Step 2:

 Cleaning House

 

Step 3:

Milling

 

Step 4:

Finished Flour

 

Flour Milling Operation

 

Step 1: Grain Receiving and Storage             Return     

 

Our 100' concrete grain silos, capable of storing 800,000 bushels of wheat are a great competitive advantage.

Below: An important part of long term storage is lowering the harvest temperature of wheat from over 90 degrees to below 50 degrees. This is done easily by utilizing our cooling fans and air ducts, pulling cool, dry air down through the wheat.

 

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